Why Organic Coconut Sugar
The Benefits of Using Organic Coconut Sugar
Looks and Tastes Great!
Before we even get anywhere near the scientific advantages and benefits of organic coconut sugar, we need to look at something really very basic. Organic coconut sugar looks and tastes great! It has a slight hint of caramel which enhances and accentuates the smooth flavor curve.
Low Glycemic Index
Organic coconut sugar has Glycemic Index of 35, while table sugar has GI of between 60 and 75. Low Glycemic Index means organic coconut sugar does not cause your blood sugar to spike. This makes it easier for glucose and insulin regulation which in turn results in increased energy and better mood.
Organic and Non GMO
Our coconut sugar is organic and non GMO, which means there is no chemicals nor preservatives added, and there is absolutely no genetic modification. We adhere to USDA, EU, and JAS international organic standards.
Pure and Unrefined
Our organic coconut sugar is processed naturally, unbleached, and does not contain any other ingredients but pure coconut sugar from our organically grown coconut tree sap.
1:1 replacement to cane sugar
Our organic coconut sugar can be used as 1:1 replacement to cane sugar. This means one can use coconut sugar in the same way as regular sugar is used, only healthier!
Rich in Essential Minerals, and Amino Acid
Organic coconut sugar’s nutritional content is richer than any other sweeteners available commercially. Organic coconut sugar has healthy content of Potassium, Magnesium, Zinc and Iron. It is also a natural source of vitamins B1, B2, B3, B6 and amino acids.
Single Most Sustainable Sweetener in the World
Food and Agriculture Organization (FAO) recognizes coconut sugar as the most sustainable form of sugar.