ORANGE COCONUT SUMMER CAKE

Instructions

1. Preheat the oven 350°F (or about 176°C)
2. Mix well all the dry ingredients: flour, salt, baking powder, and baking soda. Set aside.
3. In another bowl, cream the butter then gradually add Golden Coco Sugar®. Then, add the egg yolks, one by one. Add the lemon zest. Set aside.
4. Add the dry ingredient to butter mixture, little by little, and the orange juice, alternately.
5. In another bowl, beat the egg whites until it reaches soft peaks. Then gradually fold the meringue into the batter.
6. Pour the batter into the mold, and bake at 350°F (about 176°C) for about 30-35 minutes. After it’s done baking, set aside to cool down.
7. Make the butter cream frosting: cream the butter, then gradually add Golden Coco Sugar®, vanilla extract, and coconut milk.
8. Garnish the cake with coconut butter cream, and the summer fruits and mints.