COCO SUGAR® CHOCOLATE MUFFIN

Instructions

1. Preheat the oven at 375°F (190°C).
2. Mix well all purpose flour, cocoa powder, and baking soda. Set aside.
3. Meanwhile, cream the butter with Coco Sugar® until the sugar is dissolved.
4. Add the dry ingredient little by little, and alternate it with milk, egg, and egg yolk.
5. Once it becomes a batter, add chocolate chips, vanilla essence and rhum essence.
6. Pour about 4 – 5 tbsp of the batter into the pepper cup.
7. Bake the muffin at 375°F (190°C) for about 12 minutes, then rotate it and bake for another 13 minutes.