Coco Sugar® Macchiato
Instruction
Add ice cubes into the glass. Then, simply dissolve Coco Sugar® into 2 shots of espresso. After that, pour the almond milk into the glass, and add the Coco Sugar® and espresso mixture into it.
Ginger Almond Coffee
Instruction
Put the ice cubes in a glass. Dissolve 4 tablespoon of Coco Sugar® into 2 shots of espresso, then add pinch of ginger powder and cinnamon powder. Pour 100 ml of Almond milk into the glass, and add the espresso mixture into it.