CLASSIC BREAKFAST FRENCH TOAST

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Instructions

  1. Heat up the pan, and brush with a bit of butter.
  2. Beat the egg, then add 150 ml milk gradually. Add the Coco Sugar®, salt, and pinch of cinnamon.
  3. Slice the whole wheat bread in half, each, then dip into the beaten egg.
  4. Toast the bread on a high heat pan, and flip when the surface is cooked.
  5. Meanwhile, make the Coco Sugar® caramel: melt the butter, then add the Coco Sugar®. After the Coco Sugar® is thoroughly mixed, gradually pour the milk, and continue stirring.
  6. You can pour a bit of the caramel on the french toast, or serve it as a dipping sauce.
Servings
People
Ingredients
Whole wheat bread
  • egg
  • milk
  • Coco Sugar®
  • Pinch of salt
  • Pinch of cinnamon
For Coco Sugar® Caramel Sauce
  • milk
  • Coco Sugar®
  • butter
Addition:
  • Crushed peanuts