Mix the butter, cinnamon, vanilla essence, and 150 gr Coco Sugar®.
Spread the Coco Sugar® butter on the both sides of loaf breads. Then cut the loaf bread into 4 or 5 “sticks”.
bake the bread “sticks” in 302°F for about 18 – 20 minutes.
Meanwhile, make the strawberry dip: caramelize the strawberry while stir it gradually, and add the Coco Sugar®. Add butter, the stir until the texture is thick. Turn off the heat, then add lemon juice.