APPLE CROISSANT

Instructions

1. Preheat the oven at 350°F (or about 176°C).
2. Saute the apples, with the butter, then add Coco Sugar® and cinnamon. Saute the apples until they’re soft and caramelized. Then, set aside.
3. Saute the apples, with the butter, then add Coco Sugar® and cinnamon. Saute the apples until they’re soft and caramelized. Then, set aside.
4. Put the apple filling on the pastry sheet, then fold the pastry sheet. Don’t forget to egg wash the pastry.
5. Bake the pastry in the oven for about 15-17 mins in 350°F (or about 176°C).