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OYSTER SALMON STEAK

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OYSTER SALMON STEAK
Coconut Sugar Recipe
OYSTER SALMON STEAK
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Main Dish
Cuisine Italian
Prep Time 20 Minutes
Cook Time 30 Minutes
Passive Time 5 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 20 Minutes
Cook Time 30 Minutes
Passive Time 5 Minutes
Servings
People
Ingredients
OYSTER SALMON STEAK
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the salmon with the mixture of oyster sauce, Coco Sugar®, and chopped garlic. Put in the plastic bag, and marinate in refrigerator for about 1 hour.
  2. Put olive oil in the searing pan, bring to medium-to-high heat, and put the salmon (skin side down first), along with the lemon slices and asparagus. Season the asparagus and lemon with salt and pepper.
  3. Flip the salmon after 3 minutes, and finish the cooking process.
  4. In the other pan, heat up the left over marinate, then add the water and lemon juice. Reduce until it's thickened. Pour the sauce to the salmon.
Recipe Notes