Side Menu
 
COCO SUGAR | Largest and Leading Organic Coconut Sugar Producer | COCONUT CHICKEN STRIP WITH BBQ DIP
Our coconut sugar is 100% organic and non GMO, which means there is no chemicals nor preservatives added, and there is absolutely no genetic modification. We adhere to USDA and EU international organic standards.
organic, coco sugar, coconut, sugar, nectar, sugar block
2981
single,single-recipe,postid-2981,ajax_fade,page_not_loaded,smooth_scroll,

Blog

   

COCONUT CHICKEN STRIP WITH BBQ DIP

Print Recipe
COCONUT CHICKEN STRIP WITH BBQ DIP
Coconut Sugar Recipe
COCONUT CHICKEN STRIP WITH BBQ DIP
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Italian
Prep Time 20 Minutes
Cook Time 30 Minutes
Passive Time 5 Minutes
Servings
People
Ingredients
CHICKEN STRIP
BBQ DIP
Cuisine Italian
Prep Time 20 Minutes
Cook Time 30 Minutes
Passive Time 5 Minutes
Servings
People
Ingredients
CHICKEN STRIP
BBQ DIP
COCONUT CHICKEN STRIP WITH BBQ DIP
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven 425°F (or about 218°C).
  2. Beat the chicken so it's slightly flattened. Then cut into strips.
  3. Combine the salt, pepper, paprika powder, and pinch of oregano into the desiccated coconut.
  4. Beat the egg.
  5. Coat the chicken strips in the beaten egg, then coat with all purpose flour, back to egg, then into the the desiccated coconut.
  6. Bake the chicken in 425°F (about 218°C) for about 20 minutes.
  7. For the BBQ dipping sauce: combine all the dipping sauce ingredient together, then bring to medium heat to stick them all together.
Recipe Notes